Almond Butter, Cocoa, Floral
Producer: Cooperativa de Servicios Múltiples Sacaclí - Nicaragua Roast Level: Medium
Flavor Notes: Almond Butter, Cocoa, Floral Finish Altitude (ft): 2,950-4,100
Variety: Caturra & Catimor, Catuai, Maragogype Process: Washed
Heirloom Coffee Roasters is proud to announce the first ROC™ certified regeneratively farmed coffee ever commercially available! This batch is from bag #1 of 275 from the very first ROC™ certified coffee container!
Our roastmasters have roasted this competition quality coffee to bring out the subtle floral notes and cocoa finish.
Regenerative agriculture is the most effective tool that farmers have against deforestation, soil degradation, and varietal preservation.