Turkey Smoked | Foustman's Uncured Salami

To create this Smoked Turkey salami we use dark meat turkey combined with an old-world family spice formula. Leaner tasting than traditional salami, turkey makes a great alternative to pork or beef. Pork-free.

ABOUT OUR SALAMI

Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads, and sauces.

These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.

We use a fibrous casing, which is made from plant cellulose. Remove casing before eating. 

• Shelf stable
• Shelf life 10 months
• Refrigerate after opening
• No Nitrites or Nitrates Added
• Uncured
• Gluten-Free
• Dairy-Free
• Vacuum sealed and wrapped in paper